CravingCooks

A rustic, free-form tart featuring sweet pears, warming cardamom, and a drizzle of honey glaze.

A rustic, free-form tart filled with juicy pears, tart cranberries, and warming spices, topped with a bright orange cardamom glaze.

A twist on classic crumble bars, these feature a sweet and tart filling of spiced pears and cranberries topped with a buttery oat crumble and a vibrant orange glaze.

A rustic yet elegant galette filled with spiced pears, fragrant cardamom, and a drizzle of salted honey. Perfect for autumn gatherings.

A rustic and flavorful galette filled with juicy pears, tart cranberries, and warming spices, topped with a sweet and tangy orange glaze. Perfect for fall gatherings!

A rustic and flavorful galette featuring sweet pears, crunchy pistachios, warming spices, and a delicate honey drizzle.

A creamy lemon ricotta panna cotta topped with a crunchy honeycomb crust, perfect for spring.

A creative twist on the classic Italian dessert, featuring pistachio and raspberry flavors.

A layered pastry filled with pistachio cream, raspberry jam, and flaky puff pastry.

A vibrant matcha layer cake filled with a sweet strawberry mousse and topped with whipped coconut cream, perfect for any occasion.

A Japanese-inspired twist on the classic French dessert, featuring matcha-infused crepes, black sesame sauce, and a hint of citrus.

Delicate coconut macarons filled with a zesty lime buttercream and topped with a sweet raspberry coulis.

A twist on the classic apple crumble, featuring fresh raspberries and sliced almonds.

A Japanese-inspired twist on the classic Italian dessert, featuring matcha green tea and ladyfinger cookies soaked in espresso.

A Japanese-inspired twist on traditional crumble bars, featuring matcha and white chocolate.

A unique cake made with a pistachio sponge, honey mousse, and topped with toasted pistachios.

A unique twist on traditional cheesecake bars, incorporating matcha and white chocolate into a creamy tiramisu-inspired filling.

A layered pastry made with puff pastry, raspberry and pistachio cream fillings.

A creative twist on traditional tiramisu, layered with a crumbly brown sugar and chocolate chip topping.

A Japanese-inspired dessert featuring a matcha-infused mousse filling, nestled within a coconut-flaked crust, and topped with a crunchy black sesame seed garnish.

A sweet and tangy twist on traditional cheesecake, featuring a raspberry and white chocolate crumble topping.

A twist on the classic pumpkin pie, featuring a maple pecan crust and a hint of cinnamon.

A twist on the classic apple galette, this recipe incorporates the warm spices of cardamom and the crunch of pecans.

A unique twist on the classic Black Forest cake, incorporating matcha green tea into the sponge and ganache.

A refreshing dessert featuring creamy raspberry panna cotta, caramelized pineapple, and a crunchy coconut crumble.

A creamy lemon ricotta panna cotta topped with a crumbly shortbread crust, perfect for a light and refreshing dessert.

A refreshing and elegant dessert featuring a matcha-infused mousse, white chocolate ganache, and a buttery pastry crust.

A light and refreshing matcha green tea cake filled with a sweet white chocolate mousse, perfect for springtime.

A creamy coconut panna cotta filling topped with fresh berries and a touch of citrus, all nestled within a buttery pastry crust.